I create elevated, locally sourced plant-based dining—tailored to your tastes and preferences.

Tyler Graham

I cook plant-based meals with fine-dining technique and a warm, personal touch.

My name is Tyler Graham, and I’m based in the Bay Area. I bring 23 years of cooking experience from kitchens in the Bay Area and Las Vegas, with a background in both fine dining and elevated casual service.

For the last 10 years, I’ve cooked exclusively plant-based. I love working across a broad range of cuisines and building menus around locally sourced, organic ingredients—always adapting to your tastes and preferences.

Contact me

My secret in the kitchen is my heart.

What you can expect when you dine with me

Cooking is my superpower

For me, cooking is life—it’s my superpower. I bring that energy to every plate, focusing on flavor, balance, and the kind of plant-based food that feels both nourishing and memorable.

Built on real kitchen experience

I learned to cook from my dad, and I sharpened my skills by jumping into the industry in Las Vegas when I was 20. Since then, I’ve spent decades growing through demanding services and diverse kitchens, and I bring that confidence to your table.

Heart-first hospitality

My secret in the kitchen is my heart. I cook with care, intention, and respect for ingredients—because the best meals don’t just taste great, they make people feel taken care of.

Tyler Graham’s Menus

I offer seasonal, elevated plant-based menus that highlight local ingredients and can be tailored to your preferences. Choose a sample menu as-is or use it as inspiration and I’ll personalize the experience for your table.

Request a menu

Stories and Testimonials

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María G.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram for seasonal plant-based inspiration and behind-the-scenes cooking.

@Kitchen_forty_two

I’d love to cook for you—reach out and let’s plan your plant-based meal.

[email protected]
+1 4085641828

Morgan Hill, California (Bay Area) — 17230 Monterey Rd, Morgan Hill, CA 95037

Chef Tyler Graham

I create elevated, locally sourced plant-based dining—tailored to your tastes and preferences.

I cook plant-based meals with fine-dining technique and a warm, personal touch.

What you can expect when you dine with me

Cooking is my superpower

Built on real kitchen experience

Heart-first hospitality

Tyler Graham’s Menus

Plant Based your way

Winter Menu

Sample summer menu

Sample fall menu

Stories and Testimonials

Follow me on Instagram for seasonal plant-based inspiration and behind-the-scenes cooking.